Shrimp and Grits
Gulf shrimp over stone-ground cheese grits with a little smoked sausage.
The daily plate — $14.99
Shrimp and Grits or Oxtails, with Collard Greens and Red Drink.
Gulf shrimp over stone-ground cheese grits with a little smoked sausage.
Braised low and slow until the meat slips off the bone, served over rice with gravy.
Collard Greens
Simmered low and slow.
Red Drink
Strawberry, ice-cold — the classic.
$14.99 per plate
Includes one main + side + drink.