Shrimp and Grits
Gulf shrimp over stone-ground cheese grits with a little smoked sausage.
The daily plate — $14.99
Shrimp and Grits or Oxtails, with Red Beans and Rice and Unsweet Tea.
Gulf shrimp over stone-ground cheese grits with a little smoked sausage.
Braised low and slow until the meat slips off the bone, served over rice with gravy.
Red Beans and Rice
With smoked sausage.
Unsweet Tea
Brewed strong, no sugar.
$14.99 per plate
Includes one main + side + drink.