Fried Chicken Plate
Buttermilk-brined, dredged twice, fried crisp.
The daily plate — $14.99
Fried Chicken Plate or Smothered Pork Chops, with Collard Greens and Sweet Tea.
Buttermilk-brined, dredged twice, fried crisp.
Pan-fried chops smothered in onion gravy.
Collard Greens
Simmered low and slow.
Sweet Tea
Brewed strong, poured over ice.
$14.99 per plate
Includes one main + side + drink.