Oxtails
Braised low and slow until the meat slips off the bone, served over rice with gravy.
The daily plate — $14.99
Oxtails or Ribs (Half Slab), with Collard Greens and Lemonade.
Braised low and slow until the meat slips off the bone, served over rice with gravy.
Slow-smoked pork ribs, sauced or dry.
Collard Greens
Simmered low and slow.
Lemonade
Fresh-squeezed.
$14.99 per plate
Includes one main + side + drink.